"Our Story: Our family has been in the agricultural business for over 100 years, cultivating everything from sugarcane to palm oil, and, since 2010, coffee. Our project began in Pichindé, a region just 40 minutes from Cali, Colombia, where opportunities are limited. We wanted to create a project that would positively impact the community. After years of dedication, research, and progress, we have spent 13 years mastering the intricacies of coffee cultivation—understanding the plants, the surrounding environment, the terroir, the processing methods, and the industry itself. Today, we take great pride in offering exceptional coffee, meticulously selected and processed with the utmost attention to detail to deliver the best possible experience for coffee lovers. Since 2014, we have exported to over 20 countries, including the U.S., Canada, Germany, Spain, Italy, the U.K., the UAE, and China. Our philosophy is to dignify farmers by paying them a premium above market prices. In addition to cultivating our own coffee, we source cherries from other coffee growers, ensuring they receive fair compensation. As farmers ourselves, we understand the challenges of the industry and are committed to supporting our fellow growers. We specialize in processing cherries and transforming them into the finest roasted coffee. All our fields and partner farmers produce natural coffee, with no additives—everything is done through artisanal methods. We take immense pride in every step of our process, from cultivation to the final cup. Our added value: - 100% coffee – only 1 ingredient - socially and ethically sourced - Natural ecosystem – Coffee surrounded by bushes, medium and high trees, lemon trees, beehives, citronella, vetiver and much more Sustainability & Ethical Sourcing: Our company's philosophy is community-driven. We prioritize our collaborators and the farmers from whom we source our coffee. As part of our program, we educate our fellow farmers on best practices and pay them above market prices, ensuring they produce high-quality cherries. This approach allows us to maintain exceptional coffee while giving farmers what they truly deserve—fair pay, dignity, and education."