Every hacienda kitchen has its secret marinade and this is ours. This sauce made from pure pulp of ají dulce (which tastes like chili, but is not hot) was created as a base for all stir-fry and poultry marinades; it could not resist being tasted in all kinds of meats, arepas and fried foods by those who love flavor but are afraid of spiciness. Rumor has it that it has been seen mixed with mayonnaise or sourcream and the combination is amazing.