This is a single-origin, specialty coffee grown at our farm in the south of Colombia, surrounded by fruit trees at an elevation of 6200 feet above sea level. Each cherry is handpicked primarily by women harvesters, the coffee beans are then brought to our wet mill where we wash them with spring mountain water. Once cleaned the cherries are de-pulped and processed using the natural method with a three-day fermentation time. After two months of processing and drying this mouth-watering coffee is carefully roasted medium-light to highlight its bright red fruit and chocolate notes. These beans are the result of hard work and standardized procedures developed over five years of study and experimentation. Our current monthly production capability is 500 12-oz bags per month with the ability to increase production to 1.000 12-oz bags per month within a two-month period.