This is a single-origin, specialty coffee grown at our farm in the south of Colombia, surrounded by fruit trees at an elevation of 6200 feet above sea level. Each cherry is handpicked primarily by women harvesters, the coffee beans are then brought to our wet mill where we wash them with spring mountain water. Once cleaned the cherries are de-pulped and processed using the yellow honey method with a three-day fermentation time. After one month of processing and drying this award-winning coffee is carefully roasted medium-light to highlight its delicate floral and fruity notes. These beans are the result of hard work and standardized procedures developed over five years of study and experimentation. This coffee won fourth place at a national specialty coffee competition in Medellin, Colombia in September 2023. Please enjoy this gem of the specialty coffee industry and feel the connection with our native roots and the love and passion we pour into our craft. Our current monthly production capability is 1.000 12-oz bags per month with the ability to increase production to 2.000 12-oz bags per month within a two-month period.