More than 55 Nasa indigenous farmers grew this specialty coffee using ancient farming techniques such as multi-crop systems in the south of Colombia. These farming practices honor our indigenous traditions of caring for our earth by eliminating the use of synthetic fertilizers and pesticides. After growing and harvesting the coffee, the farmers bring their cherries to our facility. Once there we carefully process the beans using the semi-washed method to craft a final product that is balanced in sweetness, acidity, and body. This coffee was purchased from our neighbor farmers at a 35% premium compared to market prices. When you drink this specialty coffee you are helping indigenous farmers make a better living. In this delicious coffee, you will taste notes of red fruits, hazelnuts, and caramel. This is a coffee that anyone will like and understand because it is sweet, creamy, medium in acidity, and overall delicious. Our current monthly production capability is 5.000 12-oz bags per month with the ability to increase production to 12.000 12-oz bags per month within a two-month period.